Cold Brew Coffee Guide for Summer

When temperatures rise, many coffee lovers start looking for something colder, smoother, and more refreshing than a traditional hot coffee.

That is where cold brew comes in.

Cold brew coffee has become increasingly popular because of its naturally smooth flavour, lower bitterness, and refreshing finish. Best of all, it is surprisingly simple to make at home without expensive equipment.

Whether you are completely new to cold brew or looking to improve your recipe this summer, this guide covers everything you need to know.

What Is Cold Brew Coffee?

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, usually between 12 and 24 hours.

Unlike iced coffee, which is brewed hot and cooled down afterwards, cold brew is never exposed to heat during extraction.

This slower brewing process creates a coffee that is:

  • Smoother
  • Less acidic
  • Naturally sweeter
  • Refreshing over ice

Many people who find traditional coffee too bitter enjoy the softer flavour profile of cold brew.

What Coffee Works Best for Cold Brew?

Cold brew works particularly well with coffees that have chocolatey, nutty, caramel, or naturally sweet tasting notes.

Medium and darker roasts are especially popular because they create a fuller-bodied and smoother cold brew.

Freshly roasted coffee makes a huge difference, helping preserve sweetness and aroma even when served cold.

Browse freshly roasted coffee beans

Cold Brew Coffee Recipe

One of the best things about cold brew is how simple it is.

You only need:

  • Coarsely ground coffee
  • Cold filtered water
  • A large jar or container
  • A filter or fine sieve

Simple Cold Brew Recipe

  • 100g coarsely ground coffee
  • 1 litre cold water

Step-by-Step Method

  1. Add the coffee grounds to a large container or jar.
  2. Pour over the cold water slowly.
  3. Stir gently to ensure all grounds are saturated.
  4. Cover and leave in the fridge or at room temperature for 12 to 18 hours.
  5. Strain using a paper filter, fine mesh sieve, or cafetière.
  6. Serve over ice.

The result is a smooth, refreshing coffee concentrate that can be enjoyed black or with milk.

Use Coarse Ground Coffee

Grind size matters when making cold brew.

A coarse grind works best because it slows extraction and helps prevent bitterness or cloudy coffee.

If the grind is too fine, the coffee can become muddy and overly strong.

Many specialty coffee roasters can grind coffee specifically for cold brew if requested.

iced coffee

Cold Brew vs Iced Coffee

Cold brew and iced coffee are often confused, but they taste very different.

Cold Brew Iced Coffee
Steeped in cold water Brewed hot then cooled
Smooth and low acidity Brighter and sharper flavour
Long extraction time Quick preparation
Often naturally sweeter Can taste more acidic

 

Both are refreshing in summer, but cold brew is usually smoother and easier drinking.

Ways to Serve Cold Brew

Cold brew is incredibly versatile and easy to customise.

Popular serving ideas include:

  • Over ice
  • With milk or oat milk
  • With vanilla syrup
  • With tonic water
  • Blended into iced lattes

You can also dilute stronger cold brew concentrate with water depending on your preferred strength.

How Long Does Cold Brew Last?

Cold brew can usually be stored in the fridge for around 5 to 7 days.

Keeping it sealed in an airtight container helps preserve freshness and flavour.

Many people make larger batches during warmer weather for easy iced coffee throughout the week.

Why Cold Brew Is Perfect for Summer

Cold brew coffee is refreshing without losing the rich flavour coffee lovers enjoy.

Its smoother profile also makes it popular among people who find hot coffee too intense during warmer months.

Because it can be prepared in advance, cold brew is also convenient for busy mornings, outdoor gatherings, or afternoons in the garden.

Final Thoughts

Cold brew is one of the easiest and most rewarding ways to enjoy coffee during summer.

With freshly roasted beans, good water, and a simple overnight brew, you can create smooth café-style cold brew at home with very little equipment.

Once you try homemade cold brew, it quickly becomes a summer staple.

Explore coffee beans for cold brew

Read more about cold brew coffee from the Specialty Coffee Association

Gareth Norman - Founder of BE AR Coffee

About the author

Gareth Norman

Founder of BE AR Coffee | 18+ years in coffee, food retail and hospitality operations

Gareth is the founder of BE AR Coffee, a family-run coffee business built from a long-standing love of great coffee and genuine customer service. His coffee journey began with one memorable espresso at AMT Coffee, which led him to cancel a job interview and apply to work at the kiosk instead.

Over the next 13 years, Gareth worked his way from barista to regional operations manager, learning coffee, service, retail and operations from the ground up. Today, he brings that experience into every part of BE AR Coffee, from choosing coffees to helping customers find a brew they genuinely enjoy.

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